Creamy Lemon Chicken

Ingredients:

• 2 chicken breasts
• 1 cup heavy cream
• 2 tbsp butter
• 3 cloves garlic, minced
• Juice of 1 lemon
• 1 tsp black pepper
• Salt to taste
• ½ cup grated Parmesan (optional)

Instructions:

1. Season chicken with salt + pepper. Sear in butter for 5 minutes on each side.
2. Add garlic and cook 30 seconds.
3. Pour in heavy cream + lemon juice. Stir well.
4. Simmer for 5–7 minutes until sauce thickens. Add Parmesan if desired.
   Serve with rice or pasta.